Jump to content
ⵓⵎⵓⵖ ⴰⴷⵙⵍⴰⵏ
ⵓⵎⵓⵖ ⴰⴷⵙⵍⴰⵏ
move to sidebar
ⵙⵙⵏⵜⵍ
ⴰⵙⵙⴰⵔⴰ
ⵜⴰⵙⵏⴰ ⵏ ⵓⵙⵏⵓⴱⴳ
ⴰⵡⵡⵓⵔ ⵏ ⵜⴳⵔⴰⵡⵜ
ⵉⵙⵏⴼⵍⵏ ⵉⵎⴳⴳⵓⵔⴰ
ⵜⴰⵙⵏⴰ ⵜⴰⴷⵀⵎⴰⵙⵜ
ⵜⵉⵡⵉⵙⵉ
ⵜⴰⵙⵏⵉⵡⵉⵏ ⵥⵍⵉⵏⵉⵏ
ⴰⵔⵣⵣⵓ
ⵔⵣⵓ
ⵜⵉⴼⵔⴰⵙ
ⴼⴽ ⵉⴷⵔⵉⵎⵏ
ⵙⵏⵓⵍⴼⵓ ⴰⵎⵉⴹⴰⵏ
ⴽⵛⵎ
ⵉⵎⴰⵙⵙⵏ ⵓⴷⵎⴰⵡⴰⵏⵏ
ⴼⴽ ⵉⴷⵔⵉⵎⵏ
ⵙⵏⵓⵍⴼⵓ ⴰⵎⵉⴹⴰⵏ
ⴽⵛⵎ
ⵜⵓⵎⴰⵢⵉⵏ
move to sidebar
ⵙⵙⵏⵜⵍ
ⵜⵓⴷⴷⵎⴰ
1
ⵜⴰⵎⴰⵣⵉⵖⵜ ⵜⴰⵏⴰⵡⴰⵢⵜ
Toggle ⵜⴰⵎⴰⵣⵉⵖⵜ ⵜⴰⵏⴰⵡⴰⵢⵜ subsection
1.1
ⴰⵎⵢⴰⴳ
1.1.1
ⵜⴰⵙⵏⴰⵥⵖⵓⵕⵜ
1.1.2
ⴰⵙⵓⵙⵔⵓ
1.1.3
ⵉⵏⵓⴼⴰⵖ
1.1.4
ⵉⴽⵏⵉⵡⵏ
1.1.5
ⵜⵉⵙⵓⵖⴰⵍ
1.2
ⴰⵙⴼⵜⵉ
1.3
ⵉⵙⴰⵖⵓⵍⵏ
Toggle the table of contents
ⴰⴱⵔ
ⵔⵏⵓ ⵜⵓⵜⵍⴰⵢⵉⵏ
ⵜⴰⵙⵏⴰ
ⴰⵎⵙⴳⴷⴰⵍ
ⵜⵉⴼⵉⵏⴰⵖ
ⵜⵉⴼⵉⵏⴰⵖ
Alatin
ⵖⵔ
ⵙⵏⴼⵍ
ⵥⵕ ⴰⵎⵣⵔⵓⵢ
ⵉⵎⴰⵙⵙⵏ
ⵉⵎⴰⵙⵙⵏ
move to sidebar
ⵙⵙⵏⵜⵍ
ⵜⵉⴳⴰⵡⵉⵏ
ⵖⵔ
ⵙⵏⴼⵍ
ⵥⵕ ⴰⵎⵣⵔⵓⵢ
ⴰⵎⴰⵜⴰⵢ
ⵎⴰⵢⴷ ⵉⵇⵇⵏⵏ ⵙ ⴷⴰ
ⵉⵙⵏⴼⵍⵏ ⵇⵇⵏⵏⵉⵏ
ⵙⴽⵜⵔ ⴰⴼⴰⵢⵍⵓ
ⴰⵙⵖⵏ ⴰⵎⵖⵍⴰⵍ
ⵓⵎⵍⴰⵏ ⵖⴼ ⵜⴰⵙⵏⴰ
ⴱⴷⵔ ⵜⴰⵙⵏⴰ ⴰ
ⵟⵟⴼ URL ⵓⴳⵣⵉⵍ
ⴰⴳⵯⵎ ⵜⴰⵏⴳⴰⵍⵜ ⵏ QR
Switch to legacy parser
ⴰⵙⵉⴳⴳⵣ/ⴰⵙⵉⴼⴹ
ⵙⵏⵓⵍⴼⵓ ⴽⵔⴰ ⵏ ⵓⴷⵍⵉⵙ
ⴰⴳⵎ ⵙ PDF
ⵜⴰⵍⵇⵇⵎⵜ ⵉ ⵓⵙⵉⴳⴳⵣⵏ
ⴳ ⵉⵙⵏⴼⴰⵔⵏ ⵢⴰⴹⵏ
ⵜⵉⴼⵔⴰⵙ
move to sidebar
ⵙⵙⵏⵜⵍ
ⵙⴳ ⵡⵉⴽⵉⵎⴰⵡⴰⵍ
ⵜⴰⵎⴰⵣⵉⵖⵜ ⵜⴰⵏⴰⵡⴰⵢⵜ
ⴰⵎⵢⴰⴳ
ⴰⴱⵔ
ⵓⵙⵎⵉⴷ
ⵓⵙⵎⵉⴷ ⴰⵏⴰⴱⴰⵡ
ⴰⵔⵓⵙⵎⵉⴷ
ⵓⴱⵔ
ⵓⴱⵉⵔ
ⵜⵜⴰⴱⵔ
ⴰⴱⵔ
ⵉⴳⴰ ⵜ ⵏⵏⴰⴳ ⵜⴳⵉⴷ ⴽⴰ ⵅⴼ ⵡⴰⴼⴰ ⴰⵔ ⴷ
ⵉⵙⵉⵙ
.
ⵙⵅⵙⵉ ⵉ ⵡⴰⵎⴰⵏ ⵀⴰⵜ ⵓⴱⵔⵏ.
ⵜⴰⵙⵏⴰⵥⵖⵓⵕⵜ
ⴰⵥⵓⵕ
ⴱ.ⵔ.
ⴰⵙⵓⵙⵔⵓ
ⴰⴱⵔ
ⴳⵎⴳ
:
/abr/
ⵉⵏⵓⴼⴰⵖ
ⵉⴽⵏⵉⵡⵏ
ⴱⴱⵕⴱⵕ
ⴼⵍⵓⴼⵓ
ⴼⵍⵓⴼⵍ
ⵙⵉⵙ
ⵜⵉⵙⵓⵖⴰⵍ
1. ⵉⴳ ⵉⵍⵍⴰ ⴽⵔⴰ ⵉⴳⴳⵉ ⵏ ⵡⴰⴼⴰ ⴰⵔ ⴷ ⵉⵙⵉⵙ.
ⵜⴰⴼⵕⴰⵏⵚⵉⵚⵜ:
bouillir
(fr)
,
bouillonner
(fr)
ⵜⴰⵄⵕⴰⴱⵜ:
غَلِيّ
(ar)
ⵜⴰⵏⴳⵍⵉⵣⵜ:
boil
(en)
ⵜⴰⵚⴱⴱⴰⵏⵢⵓⵜ:
burbujear
(es)
ⴰⵙⴼⵜⵉ
ⴰⵙⴼⵜⵉ ⵏ ⵓⵎⵢⴰⴳ: «
»
ⴰⵍⴱⵓⴹ:ⴰⵙⴼⵜⵉ ⵏ ⵓⵎⵢⴰⴳ:
ⵉⵙⴰⵖⵓⵍⵏ
ⵉⵙⵎⵉⵍⵏ
:
ⵜⴰⵎⴰⵣⵉⵖⵜ ⵜⴰⵏⴰⵡⴰⵢⵜ
ⵉⵎⵢⴰⴳⵏ ⵙ ⵜⵓⵜⵍⴰⵢⵜ ⵜⴰⵎⴰⵣⵉⵖⵜ ⵜⴰⵏⴰⵡⴰⵢⵜ
ⵉⵎⵢⴰⴳⵏ
ⵉⵎⵢⴰⴳⵏ ⵏ ⵜⵎⴰⵣⵉⵖⵜ
ⴱ.ⵔ.
ⴰⵔⵣⵣⵓ
ⵔⵣⵓ
Toggle the table of contents
ⴰⴱⵔ
ⵔⵏⵓ ⵜⵓⵜⵍⴰⵢⵉⵏ
ⵔⵏⵓ ⴰⵙⵏⵜⵍ